Triple Chocolate Mousse

6
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"From one of our national supermarkets monthly magazine Dec.'16. NOTE: chocolate sponge cake not included in nutritional facts"

Original recipe yields 6 servings
OK
  • FOR WHITE CHOCOLATE MOUSSE
  • FOR MILK CHOCOLATE MOUSSE

Nutritional

  • Serving Size: 1 (132.1 g)
  • Calories 367.7
  • Total Fat - 32.9 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 152.8 mg
  • Sodium - 143.6 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 9.5 g
  • Protein - 5.4 g
  • Calcium - 95.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Melt white chocolate and butter together in a small saucepan over low heat and then cool for 5 minutes and then whisk in the egg.

Step 2

Sprinkle gelatine over 1 tablespoon water in a small bowl and then stand in a bowl of boiled water and stir until dissolved and then cool and then stir into the chocolate mixture.

Step 3

Beat cream until thickened and then fold into chocolate.

Step 4

Repeat method in the same way for milk chocolate mousse.

Step 5

Cut chocolate cake to fit into base of your serving dishes and place a round of cake into each dish and then spoon over white chocolate mousse then milk chocolate mousse.

Step 6

Decorate with chocolate stars and dush with cocoa.

Tips & Variations


No special items needed.

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