April 06, 2017
Desserts, Fancy/Entertaining, Dairy,
Kid Pleaser, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Ladies Luncheon, Mother's Day, Summer, Valentine's Day, Stove Top, Vegetarian, Chocolate more
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"From one of our national supermarkets monthly magazine Dec.'16. NOTE: chocolate sponge cake not included in nutritional facts"
Melt white chocolate and butter together in a small saucepan over low heat and then cool for 5 minutes and then whisk in the egg.
Sprinkle gelatine over 1 tablespoon water in a small bowl and then stand in a bowl of boiled water and stir until dissolved and then cool and then stir into the chocolate mixture.
Beat cream until thickened and then fold into chocolate.
Repeat method in the same way for milk chocolate mousse.
Cut chocolate cake to fit into base of your serving dishes and place a round of cake into each dish and then spoon over white chocolate mousse then milk chocolate mousse.
Decorate with chocolate stars and dush with cocoa.
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