Triple Chocolate Mousse
Recipe: #25887
April 06, 2017
Categories: Desserts, Baby Shower, Birthday, Brunch, Christmas, Easter Mothers Day, Valentine's Day, Vegetarian, Chocolate, more
"From one of our national supermarkets monthly magazine Dec.'16. NOTE: chocolate sponge cake not included in nutritional facts"
Original is 6 servings
Ingredients
- FOR WHITE CHOCOLATE MOUSSE
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- FOR MILK CHOCOLATE MOUSSE
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Nutritional
- Serving Size: 1 (132.1 g)
- Calories 367.7
- Total Fat - 32.9 g
- Saturated Fat - 18.7 g
- Cholesterol - 152.8 mg
- Sodium - 143.6 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0.8 g
- Sugars - 9.5 g
- Protein - 5.4 g
- Calcium - 95.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt white chocolate and butter together in a small saucepan over low heat and then cool for 5 minutes and then whisk in the egg.
Step 2
Sprinkle gelatine over 1 tablespoon water in a small bowl and then stand in a bowl of boiled water and stir until dissolved and then cool and then stir into the chocolate mixture.
Step 3
Beat cream until thickened and then fold into chocolate.
Step 4
Repeat method in the same way for milk chocolate mousse.
Step 5
Cut chocolate cake to fit into base of your serving dishes and place a round of cake into each dish and then spoon over white chocolate mousse then milk chocolate mousse.
Step 6
Decorate with chocolate stars and dush with cocoa.
Tips
No special items needed.
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