Triple Choc-Chip Cookies

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #24825

September 03, 2016



"From our Saturday newspaper The Weekend West. Times and serving size are estimated"

Original is 12 servings

Nutritional

  • Serving Size: 1 (66.3 g)
  • Calories 288.5
  • Total Fat - 13.4 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 41.7 mg
  • Sodium - 77.5 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 22.5 g
  • Protein - 4 g
  • Calcium - 85.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium bowl, combine the butter, sugar, egg and vanilla.

Step 2

Sift together the flour, baking powder and cocoa and mix this and the chocolate buttons into the mixture and combine together lightly but thoroughly.

Step 3

Roll quarter cup portions into a ball and place, with room for spreading, onto a big tray lined with baking paper.

Step 4

Flatten them down slightly either with your fingers or a wooden spoon.

Step 5

Bake in a preheat 180C oven until golden brown - about 20 minutes.

Step 6

Cool them and then store in an airtight container.

Tips


No special items needed.

0 Reviews

You'll Also Love