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Triple Choc-Chip Cookies

Here's how you make Triple Choc-Chip Cookies
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  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 125 grams butter, melted (but cooled)
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1 1/2 cups all-purpose flour (plain)
  • 2 teaspoon baking powder
  • 1 tablespoon cocoa
  • 2/3 cup dark chocolate buttons (or chopped chocolate)
  • 2/3 cup white chocolate button (or chopped chocolate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, combine the butter, sugar, egg and vanilla.

  • Step 2: Sift together the flour, baking powder and cocoa and mix this and the chocolate buttons into the mixture and combine together lightly but thoroughly.

  • Step 3: Roll quarter cup portions into a ball and place, with room for spreading, onto a big tray lined with baking paper.

  • Step 4: Flatten them down slightly either with your fingers or a wooden spoon.

  • Step 5: Bake in a preheat 180C oven until golden brown - about 20 minutes.

  • Step 6: Cool them and then store in an airtight container.

We hope you enjoy this recipe!

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