Tres Leches Rice Pudding
Recipe: #43454
August 17, 2024
Categories: Desserts, Puddings, Rice, White Rice, Mexican Evaporated Milk, more
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Original is 4 servings
Ingredients
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- Milk
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- Topping
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Nutritional
- Serving Size: 1 (403 g)
- Calories 322.2
- Total Fat - 6.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 21.5 mg
- Sodium - 603 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 3.1 g
- Sugars - 14.2 g
- Protein - 9.6 g
- Calcium - 257.1 mg
- Iron - 2.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bring 2 cups of water to a boil in a pot over high heat.
Step 2
Add the rice, salt and cinnamon stick, and return to a boil.
Step 3
Lower the heat to low, cover and cook for 18 minutes, until the rice is soft.
Step 4
Discard the cinnamon stick.
Step 5
Mix in the evaporated milk, condensed milk, and whole milk.
Step 6
Cook over medium-high heat until boiling.
Step 7
Reduce the heat and stir constantly for 20 minutes until thickened.
Step 8
Transfer the pudding to serving bowls.
Step 9
Sprinkle ground cinnamon on top.
Step 10
Add strawberry and whipped cream
Tips
No special items needed.
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