Step 1: Bring 2 cups of water to a boil in a pot over high heat.
Step 2: Add the rice, salt and cinnamon stick, and return to a boil.
Step 3: Lower the heat to low, cover and cook for 18 minutes, until the rice is soft.
Step 4: Discard the cinnamon stick.
Step 5: Mix in the evaporated milk, condensed milk, and whole milk.
Step 6: Cook over medium-high heat until boiling.
Step 7: Reduce the heat and stir constantly for 20 minutes until thickened.
Step 8: Transfer the pudding to serving bowls.
Step 9: Sprinkle ground cinnamon on top.
Step 10: Add strawberry and whipped cream
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.