Tortilla-Crusted Chicken

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of the May 2021 Woman's Day magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (229.7 g)
  • Calories 362.5
  • Total Fat - 9.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 152.5 mg
  • Sodium - 514.4 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.6 g
  • Protein - 58 g
  • Calcium - 177.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 425°F. Arrange chicken cutlets on foil-lined baking sheet. Spread 1 tablespoon salsa on each cutlet.

Step 2

Sprinkle each with 1 tablespoon monterey jack cheese.

Step 3

In bowl, combine tortilla chips and cilantro and sprinkle over chicken. roast until cooked through, 12 to 15 minutes.

Tips & Variations


No special items needed.

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