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Tortilla-Crusted Chicken

Here's how you make Tortilla-Crusted Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces skinless chicken breasts (small cutlets, eight 3-ounce each)
  • 8 tablespoons salsa, prepared
  • 8 tablespoon grated Monterey jack cheese
  • 30 grams tortilla chips (crushed, 10 chips)
  • 1/2 cup cilantro, chopped (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 425°F. Arrange chicken cutlets on foil-lined baking sheet. Spread 1 tablespoon salsa on each cutlet.

  • Step 2: Sprinkle each with 1 tablespoon monterey jack cheese.

  • Step 3: In bowl, combine tortilla chips and cilantro and sprinkle over chicken. roast until cooked through, 12 to 15 minutes.

We hope you enjoy this recipe!

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