Tortellini and Sausage Soup
"This is just a delicious, warming soup. When I'm trying to be good, I use turkey sausage, but it's even better with the real pig. I'm not a big fan of tomatoes in soups (unless it's tomato soup....go figure!), and this recipe doesn't have any. It freezes well, too!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (308.6 g)
- Calories 251.3
- Total Fat - 12.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 44.6 mg
- Sodium - 444.5 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 1.3 g
- Sugars - 5.5 g
- Protein - 17.9 g
- Calcium - 60.7 mg
- Iron - 2.3 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onion, celery, and garlic in olive oil until onion is soft. Set aside.
Step 2
Brown sausage, drain the grease, and set aside.
Step 3
In a large pot (I use a dutch oven), add chicken sstock, parsley, basil, salt and pepper, sausage, and the sauteed onion mixture. Bring to a boil and reduce heat.
Step 4
Add tortellini and simmer for 5-10 minutes.
Step 5
Sprinkle with parmesan cheese and serve! This is great with a garden salad and/or some warm bread.
Tips
No special items needed.
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