Ingredients
- 5 cups chicken stock (homemade is best)
- 1/2 pound ground Italian sausage (hot or sweet, your choice)
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1 tablespoon minced garlic
- 1/2 cup chopped celery
- 2 tablespoons chopped Italian parsley
- 1 tablespoon chopped fresh basil (dried works too)
- Salt and pepper, to taste
- 1 (8 ounce) package frozen or fresh cheese tortellini
- Shredded parmesan cheese, as garnish
How to Make
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Step 1: Saute onion, celery, and garlic in olive oil until onion is soft. Set aside.
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Step 2: Brown sausage, drain the grease, and set aside.
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Step 3: In a large pot (I use a dutch oven), add chicken sstock, parsley, basil, salt and pepper, sausage, and the sauteed onion mixture. Bring to a boil and reduce heat.
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Step 4: Add tortellini and simmer for 5-10 minutes.
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Step 5: Sprinkle with parmesan cheese and serve! This is great with a garden salad and/or some warm bread.
We hope you enjoy this recipe!
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