Torta Aztec From Ricardo Montalban

30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #19390

May 29, 2015



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Original recipe yields 6 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (569.6 g)
  • Calories 1195.9
  • Total Fat - 88.4 g
  • Saturated Fat - 36.6 g
  • Cholesterol - 467.1 mg
  • Sodium - 2802.5 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 5.9 g
  • Sugars - 13.7 g
  • Protein - 55.6 g
  • Calcium - 570.2 mg
  • Iron - 7.9 mg
  • Vitamin C - 24.3 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Fry the onion and chili in oil. Add sausage to side, cook until soft then remove.

Step 2

Add spices and tomato puree and cook covered 30 minutes.

Step 3

Take a heated tortilla and put in 9 inch cake pan then put a sprinkling of

Step 4

Grated cheese ,sausage, cream cheese ,3 tablespoons sauce, 1 egg sliced in rings

Step 5

Repeat with each tortilla building up like a cake saving last tortilla as top

Step 6

Pour rest of sauce on top finish with grated cheese.

Step 7

Bake 350 for 45 minutes (I think i would cover at first 30 minutes and uncover and put cheese on top then.)

Step 8

Cut like a cake, serve with the beans.

Tips & Variations


No special items needed.

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