Torta Aztec From Ricardo Montalban
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Original is 6 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (569.6 g)
- Calories 1195.9
- Total Fat - 88.4 g
- Saturated Fat - 36.6 g
- Cholesterol - 467.1 mg
- Sodium - 2802.5 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 5.9 g
- Sugars - 13.7 g
- Protein - 55.6 g
- Calcium - 570.2 mg
- Iron - 7.9 mg
- Vitamin C - 24.3 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Fry the onion and chili in oil. Add sausage to side, cook until soft then remove.
Step 2
Add spices and tomato puree and cook covered 30 minutes.
Step 3
Take a heated tortilla and put in 9 inch cake pan then put a sprinkling of
Step 4
Grated cheese ,sausage, cream cheese ,3 tablespoons sauce, 1 egg sliced in rings
Step 5
Repeat with each tortilla building up like a cake saving last tortilla as top
Step 6
Pour rest of sauce on top finish with grated cheese.
Step 7
Bake 350 for 45 minutes (I think i would cover at first 30 minutes and uncover and put cheese on top then.)
Step 8
Cut like a cake, serve with the beans.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the chorizo sausage, choose a high-quality product for the best flavor.
- Be sure to thaw the cream cheese and cut it into small cubes before adding to the recipe.
- Substitute chorizo sausage with ground beef or turkey - This substitution will make the dish lower in fat and cholesterol and is a healthier alternative.
- Substitute refried beans with black beans - This substitution will add more fiber and protein to the dish, as well as a more unique flavor.
Vegetarian Aztec Torta Substitute the chorizo sausage with 1 pound of cooked lentils, mushrooms, and bell peppers. Omit the eggs and cream cheese, and replace with 16 ounces of cooked quinoa. Add 1/2 cup of diced jalapenos to the sauce for a spicier flavor.
Mexican Rice - This side dish is the perfect accompaniment to the Torta Aztec From Ricardo Montalban. The creamy, cheesy flavors of the torta are balanced out by the light, fluffy texture of the Mexican Rice. The addition of the beans also adds a great texture contrast to the dish.
Chile Relleno: Chile Relleno is a classic Mexican dish that is perfect for serving alongside the Torta Aztec from Ricardo Montalban. The mild, smoky flavor of the roasted poblano pepper is a great complement to the creamy, cheesy flavors of the torta. The addition of the cheese and egg mixture inside the pepper adds an extra layer of texture that pairs perfectly with the Mexican Rice.
FAQ
Q: How long should I bake the torta?
A: Bake the torta at 350°F for 45 minutes. Cover it for the first 30 minutes, then uncover and add cheese on top for the last 15 minutes.
Q: What ingredients do I need for the torta?
A: You will need refried beans, tortillas, cooked chicken, salsa, cheese, and your favorite spices.
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Fun facts:
This recipe was inspired by the Mexican-American actor Ricardo Montalban, who is best known for his role as Mr. Roarke in the TV series Fantasy Island.
The traditional Aztec cake was made with a mixture of corn, beans, and chili peppers, and was served as a special treat during religious ceremonies.