Torta Aztec From Ricardo Montalban
May 29, 2015
Categories: Breakfast, Eggs, Vegetables, Mexican, Brunch, Entertaining more
Original recipe yields 6 servings
- Serving Size: 1 (569.6 g)
- Calories 1195.9
- Total Fat - 88.4 g
- Saturated Fat - 36.6 g
- Cholesterol - 467.1 mg
- Sodium - 2802.5 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 5.9 g
- Sugars - 13.7 g
- Protein - 55.6 g
- Calcium - 570.2 mg
- Iron - 7.9 mg
- Vitamin C - 24.3 mg
- Thiamin - 1.1 mg
Step by Step Method
Fry the onion and chili in oil. Add sausage to side, cook until soft then remove.
Add spices and tomato puree and cook covered 30 minutes.
Take a heated tortilla and put in 9 inch cake pan then put a sprinkling of
Grated cheese ,sausage, cream cheese ,3 tablespoons sauce, 1 egg sliced in rings
Repeat with each tortilla building up like a cake saving last tortilla as top
Pour rest of sauce on top finish with grated cheese.
Bake 350 for 45 minutes (I think i would cover at first 30 minutes and uncover and put cheese on top then.)
Cut like a cake, serve with the beans.
Tips & Variations
No special items needed.
Tags : Breakfast