Torta Aztec From Ricardo Montalban
Created by dienia b on May 29, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #19390
Ingredients
- 9 tortillas (corn)
- 1 pound chorizo sausage
- 8 ounces cheddar cheese, grated
- 16 ounces cream cheese (cut in small cubes)
- 8 large eggs (hard boiled)
- 1 can (16 ounce) refried beans (heated)
- SAUCE
- 1/4 cup oil
- 3 cups tomato puree
- 3 green chilies, chopped
- 1 (8 ounce) yellow onion, chopped
- 1 teaspoon oregano
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Fry the onion and chili in oil. Add sausage to side, cook until soft then remove.
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Step 2: Add spices and tomato puree and cook covered 30 minutes.
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Step 3: Take a heated tortilla and put in 9 inch cake pan then put a sprinkling of
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Step 4: Grated cheese ,sausage, cream cheese ,3 tablespoons sauce, 1 egg sliced in rings
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Step 5: Repeat with each tortilla building up like a cake saving last tortilla as top
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Step 6: Pour rest of sauce on top finish with grated cheese.
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Step 7: Bake 350 for 45 minutes (I think i would cover at first 30 minutes and uncover and put cheese on top then.)
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Step 8: Cut like a cake, serve with the beans.
Nutritional Facts
- Serving Size: 1 (569.6 g)
- Calories 1195.9
- Total Fat - 88.4 g
- Saturated Fat - 36.6 g
- Cholesterol - 467.1 mg
- Sodium - 2802.5 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 5.9 g
- Sugars - 13.7 g
- Protein - 55.6 g
- Calcium - 570.2 mg
- Iron - 7.9 mg
- Vitamin C - 24.3 mg
- Thiamin - 1.1 mg