Too Good Chicken and Stuffing Casserole

5
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is so good you can serve it to company, it can be made a day ahead to"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (484.8 g)
  • Calories 1143.2
  • Total Fat - 62.9 g
  • Saturated Fat - 29.7 g
  • Cholesterol - 783.4 mg
  • Sodium - 3842.5 mg
  • Total Carbohydrate - 62.1 g
  • Dietary Fiber - 7.4 g
  • Sugars - 12.1 g
  • Protein - 78.9 g
  • Calcium - 955.3 mg
  • Iron - 26.1 mg
  • Vitamin C - 7 mg
  • Thiamin - 1.5 mg

Step 1

Grease a 3 quart baking dish. Prepare stuffing according to manufacturer's directions.

Step 2

Cut a corner off bag of broccoli. Place the whole bag on microwave safe plate. Microwave on full power 4 minutes. Drain off water.

Step 3

In the baking dish layer as follows: stuffing (on bottom) spread to cover bottom, next broccoli in an even layer; Arrange 1/2 the American cheese food slices in a single layer to cover broccoli, then cooked chicken in a single layer on top of cheese, then remaining half of the cheese slices over chicken.

Step 4

Thin soup with enough milk to make it spreadable. Spread over top of cheese. the top with shredded cheddar cheese.

Step 5

Bake at 350 degrees 30 minutes or until bubbly. Sprinkle french fried onions evenly on top of casserole. Return to oven for 10 minutes. Watch carefully that onions brown, but don't burn.

Tips & Variations


No special items needed.

Related

MeganJonMason

We liked this casserole. It is yummy, though kind of salty. Next time I will try a mushroom soup substitute recipe so I can control the salt somewhat.

review by:
(12 Jan 2020)