Tomatoes With Creamed Spinach
Recipe: #30213
August 27, 2018
Categories: Side Dishes, Tomato, Spinach, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian Fresh Tomatoes, Kosher Dairy, more
"A baked tomato dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (140.2 g)
- Calories 103.6
- Total Fat - 8.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 16.7 mg
- Sodium - 158 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.8 g
- Sugars - 3 g
- Protein - 2.6 g
- Calcium - 71.2 mg
- Iron - 1.3 mg
- Vitamin C - 21 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Parboil tomatoes for 5 minutes.
Step 2
Peel off the skin.
Step 3
Cut in half the scoop out the pulp.
Step 4
Cook the spinach in cream sauce (can add diced tomatoes into filling).
Step 5
Fill tomatoes. Dab with butter.
Step 6
Bake 400 degrees 25 minutes.
Tips
No special items needed.
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