August 27, 2018
Fresh Tomatoes, Side Dishes, Fruit,
Tomato, Vegetables, Spinach, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"A baked tomato dish"
Parboil tomatoes for 5 minutes.
Peel off the skin.
Cut in half the scoop out the pulp.
Cook the spinach in cream sauce (can add diced tomatoes into filling).
Fill tomatoes. Dab with butter.
Bake 400 degrees 25 minutes.
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