Tomatoes With Creamed Spinach

6
Servings
9m
Prep Time
25m
Cook Time
34m
Ready In


"A baked tomato dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (140.2 g)
  • Calories 103.6
  • Total Fat - 8.3 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 16.7 mg
  • Sodium - 158 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3 g
  • Protein - 2.6 g
  • Calcium - 71.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.1 mg

Step 1

Parboil tomatoes for 5 minutes.

Step 2

Peel off the skin.

Step 3

Cut in half the scoop out the pulp.

Step 4

Cook the spinach in cream sauce (can add diced tomatoes into filling).

Step 5

Fill tomatoes. Dab with butter.

Step 6

Bake 400 degrees 25 minutes.

Tips & Variations


No special items needed.

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