Ingredients
- 380 grams tomatoes (3 large)
- 8 ounces spinach (baby spinach)
- 1/2 cup white sauce
- 3 tablespoons butter
How to Make
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Step 1: Parboil tomatoes for 5 minutes.
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Step 2: Peel off the skin.
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Step 3: Cut in half the scoop out the pulp.
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Step 4: Cook the spinach in cream sauce (can add diced tomatoes into filling).
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Step 5: Fill tomatoes. Dab with butter.
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Step 6: Bake 400 degrees 25 minutes.
We hope you enjoy this recipe!
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