Step 1: Parboil tomatoes for 5 minutes.
Step 2: Peel off the skin.
Step 3: Cut in half the scoop out the pulp.
Step 4: Cook the spinach in cream sauce (can add diced tomatoes into filling).
Step 5: Fill tomatoes. Dab with butter.
Step 6: Bake 400 degrees 25 minutes.
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