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Tomato Tomata Quiche

Here's how you make Tomato Tomata Quiche
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  • Servings: 7
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup chopped yellow onion
  • 2 tablespoons butter
  • 2 1/4 pounds tomatoes (4 large tomatoes, peeled, seeded, chopped and drained, if the tomatoes are too wet, the dish will come out soggy)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 8 ounces Monterey Jack cheese (divided, 2 cups)
  • 1 unbaked (8 ounce) pie pastry (10 inch shell)
  • 4 large eggs
  • 1 1/2 cups half and half cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme.

  • Step 2: Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes. Remove from the heat.

  • Step 3: Sprinkle 1 cup cheese into bottom of pie shell. Cover with tomato mixture; sprinkle with remaining cheese.

  • Step 4: In a small bowl, beat eggs until foamy. Beat in cream. Pour into pie shell.

  • Step 5: Bake at 425° for 10 minutes. Reduce heat to 325°; bake 40 minutes longer or until top begins to brown and a knife inserted near the center comes out clean.

  • Step 6: Let stand 10 minutes before cutting.

We hope you enjoy this recipe!

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