Created by ForeverMama on May 20, 2017
Step 1: In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme.
Step 2: Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes. Remove from the heat.
Step 3: Sprinkle 1 cup cheese into bottom of pie shell. Cover with tomato mixture; sprinkle with remaining cheese.
Step 4: In a small bowl, beat eggs until foamy. Beat in cream. Pour into pie shell.
Step 5: Bake at 425° for 10 minutes. Reduce heat to 325°; bake 40 minutes longer or until top begins to brown and a knife inserted near the center comes out clean.
Step 6: Let stand 10 minutes before cutting.