Tomato Tart With Cheese

25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #16695

January 13, 2015



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Original is 4 servings
  • CRUST
  • FILLING

Nutritional

  • Serving Size: 1 (173.9 g)
  • Calories 341.5
  • Total Fat - 24.2 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 4 mg
  • Sodium - 349.3 mg
  • Total Carbohydrate - 25.8 g
  • Dietary Fiber - 4.1 g
  • Sugars - 4.2 g
  • Protein - 7 g
  • Calcium - 294.8 mg
  • Iron - 16.1 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.9 mg

Step by Step Method

TO MAKE THE CRUST


Step 1

Preheat oven to 350°F.

Step 2

In a food processor, grind the Kashi® Heart to Heart® Honey Toasted Oat cereal to a fine meal. This may take about one minute on high.

Step 3

Mix the meal and the extra virgin olive oil together. Press this mixture into a 9-inch tart pan. To compress the crust as much as possible, press the crust with the flat bottom of a glass.

Step 4

Bake the crust for 10 minutes.

TO MAKE THE FILLING AND ASSEMBLE TART


Step 5

In another bowl, place the olive oil, ricotta cheese, and basil, toss these together and season with salt.

Step 6

When making the tart, press the cheese filling evenly in the tart shell. Arrange tomato slices, overlapping slightly, on top of the cheese filling.

Step 7

Bake until tomatoes are lightly roasted, about 25 minutes.

Step 8

Let the tart rest for ten minutes. Drizzle with olive oil, sprinkle with sea salt and freshly ground black pepper. Cut and serve.

Tips


No special items needed.

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