Tomato Tart With Cheese
Recipe: #16695
January 13, 2015
Categories: Tomato, Appetizers, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
- CRUST
-
-
- FILLING
-
Nutritional
- Serving Size: 1 (173.9 g)
- Calories 341.5
- Total Fat - 24.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 4 mg
- Sodium - 349.3 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 4.1 g
- Sugars - 4.2 g
- Protein - 7 g
- Calcium - 294.8 mg
- Iron - 16.1 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.9 mg
Step by Step Method
TO MAKE THE CRUST
Step 1
Preheat oven to 350°F.
Step 2
In a food processor, grind the Kashi® Heart to Heart® Honey Toasted Oat cereal to a fine meal. This may take about one minute on high.
Step 3
Mix the meal and the extra virgin olive oil together. Press this mixture into a 9-inch tart pan. To compress the crust as much as possible, press the crust with the flat bottom of a glass.
Step 4
Bake the crust for 10 minutes.
TO MAKE THE FILLING AND ASSEMBLE TART
Step 5
In another bowl, place the olive oil, ricotta cheese, and basil, toss these together and season with salt.
Step 6
When making the tart, press the cheese filling evenly in the tart shell. Arrange tomato slices, overlapping slightly, on top of the cheese filling.
Step 7
Bake until tomatoes are lightly roasted, about 25 minutes.
Step 8
Let the tart rest for ten minutes. Drizzle with olive oil, sprinkle with sea salt and freshly ground black pepper. Cut and serve.
Tips
No special items needed.
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