Ingredients
- CRUST
- 2 1/2 cups oat cereal (Kashi Heart to Heart Honey Toasted Oat Cereal)
- 4 tablespoons olive oil (extra virgin olive oil)
- FILLING
- 1 pound tomatoes (organic hot house tomatoes, sliced 1/4-inch thick, about 2 tomatoes)
- 2 tablespoons olive oil (extra virgin olive oil, plus more for dirzzling)
- 4 tablespoons part-skim ricotta cheese (organic)
- 1/3 cup chopped fresh basil (plus a few leaves for garnish)
- 1/2 teaspoon salt
- Fresh ground black pepper
How to Make
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TO MAKE THE CRUST
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Step 1: Preheat oven to 350°F.
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Step 2: In a food processor, grind the Kashi® Heart to Heart® Honey Toasted Oat cereal to a fine meal. This may take about one minute on high.
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Step 3: Mix the meal and the extra virgin olive oil together. Press this mixture into a 9-inch tart pan. To compress the crust as much as possible, press the crust with the flat bottom of a glass.
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Step 4: Bake the crust for 10 minutes.
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TO MAKE THE FILLING AND ASSEMBLE TART
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Step 5: In another bowl, place the olive oil, ricotta cheese, and basil, toss these together and season with salt.
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Step 6: When making the tart, press the cheese filling evenly in the tart shell. Arrange tomato slices, overlapping slightly, on top of the cheese filling.
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Step 7: Bake until tomatoes are lightly roasted, about 25 minutes.
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Step 8: Let the tart rest for ten minutes. Drizzle with olive oil, sprinkle with sea salt and freshly ground black pepper. Cut and serve.
We hope you enjoy this recipe!
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