Tomato Soup Macaroni And Cheese
Recipe: #42283
January 29, 2024
Categories: Casseroles, Cheese, Cheddar, Mozzarella Southern, Macaroni, more
"Put the casserole dish on foil in the oven. It tends to bubble over. The recipe was doubled so it may take less time to bake. It was from the late 1940's when they had more kids. lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (216.5 g)
- Calories 205.8
- Total Fat - 11 g
- Saturated Fat - 5.5 g
- Cholesterol - 26 mg
- Sodium - 870.5 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.1 g
- Sugars - 5.1 g
- Protein - 12.2 g
- Calcium - 320.9 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the cooked pasta, sharp cheddar and can of soup in a large bowl.
Step 2
Season lightly.
Step 3
In a 8x8 casserole dish, fill about halfway with mixture and sprinkle 1/2 cup grated mozzarella.
Step 4
Season lightly.
Step 5
Make a second layer of the mixture and sprinkle the other half cup of mozzarella on top.
Step 6
Pour in milk until you can see it.
Step 7
Cover and cook an hour at 350F.
Step 8
Remove the lid and cook another 30 minutes or until the top crust is done
Tips
No special items needed.
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