Tomato Soup
Recipe: #27418
August 15, 2017
Categories: Tomato, One-Pot Meal, Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Fresh Tomatoes, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (175.2 g)
- Calories 32.5
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 8.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.5 g
- Sugars - 3 g
- Protein - 1.1 g
- Calcium - 18.5 mg
- Iron - 0.5 mg
- Vitamin C - 15.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add olive oil to a soup pot and add onion and garlic. Saute till transparent.
Step 2
Add tomatoes and water and bring to a simmer.
Step 3
Add basil and salt and pepper to taste.
Step 4
Simmer at least 20 minutes.
Step 5
To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.
Tips
No special items needed.
0 Reviews
You'll Also Love
