August 15, 2017
Fresh Tomatoes, Comfort Food, Soups/Stews,
Fruit, Tomato, Budget-Friendly, One-Bowl Does it!, Fall/Autumn, Sunday Dinner, Winter, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch more
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Add olive oil to a soup pot and add onion and garlic. Saute till transparent.
Add tomatoes and water and bring to a simmer.
Add basil and salt and pepper to taste.
Simmer at least 20 minutes.
To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.
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