Tomato Soup

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (175.2 g)
  • Calories 32.5
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 8.4 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3 g
  • Protein - 1.1 g
  • Calcium - 18.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0 mg

Step 1

Add olive oil to a soup pot and add onion and garlic. Saute till transparent.

Step 2

Add tomatoes and water and bring to a simmer.

Step 3

Add basil and salt and pepper to taste.

Step 4

Simmer at least 20 minutes.

Step 5

To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.

Tips & Variations


No special items needed.

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