Tomato Rice

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is a delicious Arborio-style rice with tomatoes and Parmesan cheese, this is really good rice, for this recipe make sure to use Hunt's brand Diced Tomatoes with Green Pepper, Celery & Onions"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (204.4 g)
  • Calories 260.1
  • Total Fat - 9.6 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 24 mg
  • Sodium - 1187.9 mg
  • Total Carbohydrate - 34.8 g
  • Dietary Fiber - 1 g
  • Sugars - 2.3 g
  • Protein - 8.8 g
  • Calcium - 161.5 mg
  • Iron - 2 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in large skillet over medium heat. Add onions; cook and stir 2 minutes. Add garlic; cook 1 minute. Stir in rice; cook 2 minutes, stirring frequently.

Step 2

Add broth and tomatoes with their juice; stir. Bring to a boil. Cover, reduce heat to low and simmer 20 minutes, stirring occasionally.

Step 3

Uncover skillet; simmer 5 minutes more, stirring occasionally. Remove from heat.

Step 4

Stir in cheese, salt and pepper.

Tips & Variations


No special items needed.

FarmerMary

I substituted 1/2 of an onion, 1/2 stock of celery and 2 strips of green pepper, diced small, for the ingredients in the tomatoes, but otherwise made it the same. It was delicious!

review by:
(11 Oct 2014)