Tomato Rice
Created by J.Jaeger on September 10, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #14243
Ingredients
- 3 tablespoons butter
- 1/4 cup yellow onion, fine diced
- 2 to 3 garlic cloves, fine minced
- 1 1/2 cups dry white rice (aborio)
- 1 can (14 ounce) chicken broth
- 1 can (14.5 ounce) diced tomatoes, undrained (use Hunt's Diced Tomatoes with Green Pepper, Celery & Onions)
- 3/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- Salt
How to Make
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Step 1: Melt butter in large skillet over medium heat. Add onions; cook and stir 2 minutes. Add garlic; cook 1 minute. Stir in rice; cook 2 minutes, stirring frequently.
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Step 2: Add broth and tomatoes with their juice; stir. Bring to a boil. Cover, reduce heat to low and simmer 20 minutes, stirring occasionally.
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Step 3: Uncover skillet; simmer 5 minutes more, stirring occasionally. Remove from heat.
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Step 4: Stir in cheese, salt and pepper.