Tomato Raspberry Jam
Recipe: #15497
November 02, 2014
Categories: Raspberry, Tomato, Canning/Preserving, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, Gelatin/Jello, more
"Other review said Great recipe, but I only used 2 jello packages instead of 3. Yield 3 pints"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (534.7 g)
- Calories 1194.3
- Total Fat - 5.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 11.3 mg
- Sodium - 113.4 mg
- Total Carbohydrate - 292.8 g
- Dietary Fiber - 5.6 g
- Sugars - 273.2 g
- Protein - 3.8 g
- Calcium - 45.8 mg
- Iron - 1.2 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine ingredients in a large, nonreactive saucepan. Bring to a boil. Boil for fifteen minutes, stirring constantly.
Step 2
Cool; pour into freezer containers, cover and refrigerate or freeze for future use.
Tips
No special items needed.
0 Reviews
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