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Tomato Raspberry Jam

Here's how you make Tomato Raspberry Jam
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  • Servings: 3
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 cups diced tomatoes (or 4 cups green tomatoes)
  • 4 cups granulated sugar
  • 3 (3 ounce) packages raspberry Jell-O gelatin
  • 1 cup fresh raspberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients in a large, nonreactive saucepan. Bring to a boil. Boil for fifteen minutes, stirring constantly.

  • Step 2: Cool; pour into freezer containers, cover and refrigerate or freeze for future use.

We hope you enjoy this recipe!

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