Tomato Raspberry Jam
Created by dienia b on November 2, 2014
- Servings: 3
- Prep Time: 20m
- Cook Time: 15m
- Recipe #15497
Ingredients
- 4 cups diced tomatoes (or 4 cups green tomatoes)
- 4 cups granulated sugar
- 3 (3 ounce) packages raspberry Jell-O gelatin
- 1 cup fresh raspberries
How to Make
-
Step 1: Combine ingredients in a large, nonreactive saucepan. Bring to a boil. Boil for fifteen minutes, stirring constantly.
-
Step 2: Cool; pour into freezer containers, cover and refrigerate or freeze for future use.
Nutritional Facts
- Serving Size: 1 (534.7 g)
- Calories 1194.3
- Total Fat - 5.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 11.3 mg
- Sodium - 113.4 mg
- Total Carbohydrate - 292.8 g
- Dietary Fiber - 5.6 g
- Sugars - 273.2 g
- Protein - 3.8 g
- Calcium - 45.8 mg
- Iron - 1.2 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.1 mg