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Tomato Platter With Fresh Basil Vinaigrette

Here's how you make Tomato Platter With Fresh Basil Vinaigrette
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds tomatoes (4 large beefsteak or heirloom tomatoes)
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 tablespoon white wine (optional)
  • 1/2 tablespoon fresh basil or mint, minced
  • 1/4 cup olive oil (extra-virgin)
  • Salt & pepper to taste
  • Fresh basil, mint leaves or parsley for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl, whisk together the mustard, lemon juice, wine and basil or mint.

  • Step 2: Slowly whisk in oil, beating continuously until the dressing is thoroughly blended.

  • Step 3: Add salt & pepper to taste; refrigerate.

  • Step 4: Just before serving, slice the tomatoes.

  • Step 5: Arrange tomatoes on platter.

  • Step 6: Drizzle the vinaigrette over tomatoes, add garnish and serve.

We hope you enjoy this recipe!

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