Tomato & Pea Gnocchi

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From out weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (269.7 g)
  • Calories 347.7
  • Total Fat - 30 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 53.2 mg
  • Sodium - 59.6 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.6 g
  • Protein - 7.3 g
  • Calcium - 102.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in a large frying pan over a medium heat and add onion and garlic and cook, stirring occasionally for about 3 minutes, or until soft and then add tomatoes, stock cube, tomato strips and cream over a high heat and bring to a boil and then add peas and simmer uncovered, for about 5 minutes or until sauce is slightly thickened.

Step 2

Meanwhile, cook gnocchi according to packet directions and then drain and add gnocchi to tomato mixture over a medium heat and stir in pine nuts and season with salt and pepper, and top with shaved parmesan

Tips & Variations


No special items needed.

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