Tomato & Pea Gnocchi
Recipe: #30581
October 09, 2018
Categories: Cheese, Parmesan, Pine Nut, Onions, Italian, 5-Minute Prep, No Eggs, Canned Tomatoes, Italian Dinner, more
"From out weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (269.7 g)
- Calories 347.7
- Total Fat - 30 g
- Saturated Fat - 10.5 g
- Cholesterol - 53.2 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.6 g
- Sugars - 4.6 g
- Protein - 7.3 g
- Calcium - 102.4 mg
- Iron - 1.9 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a large frying pan over a medium heat and add onion and garlic and cook, stirring occasionally for about 3 minutes, or until soft and then add tomatoes, stock cube, tomato strips and cream over a high heat and bring to a boil and then add peas and simmer uncovered, for about 5 minutes or until sauce is slightly thickened.
Step 2
Meanwhile, cook gnocchi according to packet directions and then drain and add gnocchi to tomato mixture over a medium heat and stir in pine nuts and season with salt and pepper, and top with shaved parmesan
Tips
No special items needed.
1 Reviews
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