Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 400 gram tomatoes (can, chopped tomatoes, basil and garlic flavour stipulated)
- 5 gram chicken stock cube (crumbled)
- 1/2 cup sun-dried tomato (strips, drained)
- 300 ml cream (light thickens cooking cream stipulated)
- 1 cup frozen peas
- 500 gram gnocchi (packet)
- 1/2 cup pine nuts ( toasted)
- Shaved parmesan, to serve
How to Make
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Step 1: Heat oil in a large frying pan over a medium heat and add onion and garlic and cook, stirring occasionally for about 3 minutes, or until soft and then add tomatoes, stock cube, tomato strips and cream over a high heat and bring to a boil and then add peas and simmer uncovered, for about 5 minutes or until sauce is slightly thickened.
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Step 2: Meanwhile, cook gnocchi according to packet directions and then drain and add gnocchi to tomato mixture over a medium heat and stir in pine nuts and season with salt and pepper, and top with shaved parmesan
We hope you enjoy this recipe!
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