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Tomato & Olive Focaccia Topping

Here's how you make Tomato & Olive Focaccia Topping
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 prepared dough for focaccia (for 13x9 pan)
  • Parmesan cheese
  • Topping:
  • 1 1/2 cups chopped ripe tomatoes
  • 1/2 cup pitted chopped black olives, preferable brined
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon dried oregano
  • 1/4 cup finely chopped fresh basil
  • 1/3 cup extra virgin olive oil
  • Salt & ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the dough for focaccia using your own recipe (for a 13x9 inch) pan. Cover and leave in a warm place to rise until doubhled. Meanwhile in a bowl mix topping ingredients, leave out at room temperature while the dough is rising.

  • Step 2: Once the dough has doubled, preheat your oven to 425 degrees F. Lightly oil a 13 X 9 inch baking sheet and dump the dough into the prepared pan. Use your fingers to press the dough evenly into the pan, and create dimples all across the top with your fingers. Spoon the topping mix evenly across the top of the focaccia and let sit for 15 minutes.

  • Step 3: Bake the focaccia for about 25 minutes, or until it is crisp and lightly golden brown on top. Sprinkle with Parmesan cheese after baking if you like.

We hope you enjoy this recipe!

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