Tomato Jelly

30m
Prep Time
30m
Cook Time
1h
Ready In


"Can make spicy or hot or plain. They didn't say how much this made. This is just using the juice of tomatoes; must cook them to get to this point. or just use canned tomato juice. Yield 4 pints"

Original is 4 servings

Nutritional

  • Serving Size: 1 (300.9 g)
  • Calories 680.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 56.3 mg
  • Total Carbohydrate - 177.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 153 g
  • Protein - 1.4 g
  • Calcium - 34.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 38.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Boil tomato juice if making spicy; you can add the spices in a boil bag or use ground.

Step 2

Add lemon juice and fine zest. Stir in pectin. Bring to a boil. Stir in sugar until dissolve. Bring to a rolling boil; boil 4 minutes.

Step 3

If making hot jelly add Tabasco now.

Step 4

Let stand a minute; skim.

Step 5

Pour into jars.

Tips


No special items needed.

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