Tomato Jelly
Created by dienia b on January 20, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #16851
Ingredients
- 2 cups tomato juice (strained)
- 1 lemon (juice and zest)
- 3 ounces pectin
- 3 cups granulated sugar
- 1 teaspoon hot sauce (Tabasco sauce, optional for hot, can add more to taste)
- 1/2 teaspoon clove, optional for spicy, add cinnamon and cloves
- 1 teaspoon ground cinnamon (optional)
How to Make
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Step 1: Boil tomato juice if making spicy; you can add the spices in a boil bag or use ground.
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Step 2: Add lemon juice and fine zest. Stir in pectin. Bring to a boil. Stir in sugar until dissolve. Bring to a rolling boil; boil 4 minutes.
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Step 3: If making hot jelly add Tabasco now.
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Step 4: Let stand a minute; skim.
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Step 5: Pour into jars.