Tomato Gorgonzola and Chives Quiche

3
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"For this quiche you will need #recipe17622"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (216.9 g)
  • Calories 714
  • Total Fat - 56.1 g
  • Saturated Fat - 24.4 g
  • Cholesterol - 235.2 mg
  • Sodium - 867.8 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.8 g
  • Protein - 18.9 g
  • Calcium - 468 mg
  • Iron - 1.7 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.2 mg

Step 1

Pre heat oven to 350 F.

Step 2

Get pie crust ready.

Step 3

In a large bowl whisk together cream, egg, nutmeg, salt, pepper, Parmesan cheese and chopped chives.

Step 4

Pour into pie crust. Arrange tomato wedges into the mix.

Step 5

Sprinkle the crumbled gorgonzola all over and decorate with the chives.

Step 6

Bake for 30 minutes or until golden.

Step 7

Let it cool a little before cutting.

Tips & Variations


No special items needed.