Tomato Gorgonzola and Chives Quiche
Recipe: #17623
February 26, 2015
Categories: Breakfast, Eggs, Baby Shower, Brunch, Mothers Day, Valentine's Day, Oven Bake, Vegetarian, Fresh Tomatoes, Heavy Cream, Quiche, more
"For this quiche you will need My Mom's Pie Crust"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (216.9 g)
- Calories 714
- Total Fat - 56.1 g
- Saturated Fat - 24.4 g
- Cholesterol - 235.2 mg
- Sodium - 867.8 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 0.4 g
- Sugars - 5.8 g
- Protein - 18.9 g
- Calcium - 468 mg
- Iron - 1.7 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre heat oven to 350 F.
Step 2
Get pie crust ready.
Step 3
In a large bowl whisk together cream, egg, nutmeg, salt, pepper, Parmesan cheese and chopped chives.
Step 4
Pour into pie crust. Arrange tomato wedges into the mix.
Step 5
Sprinkle the crumbled gorgonzola all over and decorate with the chives.
Step 6
Bake for 30 minutes or until golden.
Step 7
Let it cool a little before cutting.
Tips
No special items needed.
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