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Tomato Gorgonzola and Chives Quiche

Here's how you make Tomato Gorgonzola and Chives Quiche
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  • Servings: 3
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pie crust
  • 1 cup heavy cream
  • 1 large egg
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon salt
  • 1 tablespoon chopped fresh chives
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 medium tomato (cut into wedges)
  • A few whole chives for decoration
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre heat oven to 350 F.

  • Step 2: Get pie crust ready.

  • Step 3: In a large bowl whisk together cream, egg, nutmeg, salt, pepper, Parmesan cheese and chopped chives.

  • Step 4: Pour into pie crust. Arrange tomato wedges into the mix.

  • Step 5: Sprinkle the crumbled gorgonzola all over and decorate with the chives.

  • Step 6: Bake for 30 minutes or until golden.

  • Step 7: Let it cool a little before cutting.

We hope you enjoy this recipe!

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