Tomato Dumplings
Recipe: #23571
April 22, 2016
Categories: Tomato, Southern No Eggs, Vegetarian, Canned Tomatoes, more
"A simple tomato soup that you could use on your meatless days"
Original is 6 servings
Ingredients
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- FOR DUMPLINGS
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Nutritional
- Serving Size: 1 (369.1 g)
- Calories 288.7
- Total Fat - 13.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 8.5 mg
- Sodium - 63.1 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 6.5 g
- Sugars - 6.5 g
- Protein - 7.9 g
- Calcium - 74.2 mg
- Iron - 1.9 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.3 mg
Step by Step Method
TO MAKE THE SOUP
Step 1
Saute onion in butter. Add rest of ingredients.
Step 2
Wash the tomato cans out with the water.
Step 3
Bring all ingredients to a boil and mash the tomatoes.
Step 4
Spoon in dumplings with a teaspoon, dont stir them it will break the dumplings. Cover simmer 20 minutes.
TO MAKE THE DUMPLINGS
Step 5
Cut shortening onto flour. Add milk.
Tips
No special items needed.
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