Tomato Dumplings
Created by dienia b on April 22, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #23571
Ingredients
- 2 cans (15 ounce) stewed tomatoes (with juice)
- 1 cans (15 ounce) tomatoes (fire roasted tomatoes with juice)
- 1 yellow onion, diced
- 1 tablespoon butter
- 3 cups water
- Salt, dash
- Pepper, dash
- 1 teaspoon dried parsley
- FOR DUMPLINGS
- 2 cups self-rising flour
- 1/4 cup shortening (Crisco)
- 3/4 cup buttermilk
How to Make
-
TO MAKE THE SOUP
-
Step 1: Saute onion in butter. Add rest of ingredients.
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Step 2: Wash the tomato cans out with the water.
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Step 3: Bring all ingredients to a boil and mash the tomatoes.
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Step 4: Spoon in dumplings with a teaspoon, dont stir them it will break the dumplings. Cover simmer 20 minutes.
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TO MAKE THE DUMPLINGS
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Step 5: Cut shortening onto flour. Add milk.
Nutritional Facts
- Serving Size: 1 (369.1 g)
- Calories 288.7
- Total Fat - 13.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 8.5 mg
- Sodium - 63.1 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 6.5 g
- Sugars - 6.5 g
- Protein - 7.9 g
- Calcium - 74.2 mg
- Iron - 1.9 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.3 mg