Tomato Dipping Sauce
Recipe: #37369
August 30, 2021
Categories: Sauce, Tomato, New England, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Herbs, more
"This is a great sauce to serve with fish, shellfish, grilled beef, corn, potatoes, over eggs, omelets, French bread..The possibilities are endless. In the older WW program, each serving equals 1 point."
Ingredients
Nutritional
- Serving Size: 1 (58.3 g)
- Calories 25.5
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 3 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 0.6 g
- Calcium - 8.2 mg
- Iron - 0.2 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat non-stick skillet over medium heat. Swirl in the oil, then add the shallots and garlic. Cook, stirring frequently, until translucent, 3 - 4 minutes. Add the tomato paste and cook, stirring constantly, until fragrant, 3 - 4 minutes. Add the chopped tomatoes and cook over medium heat until slightly thickened, about 10 minutes. Remove from heat and cool slightly.
Step 2
Puree the tomato mixture in a blender. Add the parsley, vinegar, and pepper; pulse until the mixture is an even texture. Serve in small cups with the shore dinner.
Tips
No special items needed.