Ingredients
- 2 to 3 teaspoons olive oil
- 1 shallot, minced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups chopped tomatoes (fresh or canned)
- 2 tablespoons cilantro (or flat leaf parsley)
- 1 tablespoon balsamic vinegar
- Freshly ground black pepper, to taste
How to Make
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Step 1: Heat non-stick skillet over medium heat. Swirl in the oil, then add the shallots and garlic. Cook, stirring frequently, until translucent, 3 - 4 minutes. Add the tomato paste and cook, stirring constantly, until fragrant, 3 - 4 minutes. Add the chopped tomatoes and cook over medium heat until slightly thickened, about 10 minutes. Remove from heat and cool slightly.
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Step 2: Puree the tomato mixture in a blender. Add the parsley, vinegar, and pepper; pulse until the mixture is an even texture. Serve in small cups with the shore dinner.
We hope you enjoy this recipe!
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