Tomato & Cucumber Salad
Recipe: #19475
June 09, 2015
Categories: Salads, Vegetable Salad, Gluten-Free, Heart Healthy, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Recipe source: Bon Appetit (June 2005)"
Ingredients
Nutritional
- Serving Size: 1 (321.1 g)
- Calories 183.5
- Total Fat - 14.3 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 21.7 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 5.8 g
- Sugars - 5.8 g
- Protein - 3.5 g
- Calcium - 100.1 mg
- Iron - 2.5 mg
- Vitamin C - 50.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large salad bowl mix together the lemon juice and garlic. Whisk in oil
Step 2
Add remaining ingredients; toss.
Step 3
Season with salt and pepper.
Tips
No special items needed.