Tomato & Cucumber Salad

Prep Time
Cook Time
Ready In

"Recipe source: Bon Appetit (June 2005)"

Original recipe yields 6 servings


  • Serving Size: 1 (321.1 g)
  • Calories 183.5
  • Total Fat - 14.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 21.7 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 5.8 g
  • Sugars - 5.8 g
  • Protein - 3.5 g
  • Calcium - 100.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 50.2 mg
  • Thiamin - 0.2 mg

Step 1

In a large salad bowl mix together the lemon juice and garlic. Whisk in oil

Step 2

Add remaining ingredients; toss.

Step 3

Season with salt and pepper.

Tips & Variations

No special items needed.



Loved this garlicy dressing! Reading the reviews had me decide to look for mint on Saturday, not being successful I went with parsley that I usually sub with. Being a quiet weekend it was salad for one which saw me make up the dressing and add it to the lovely serving of the fresh salad makings. I did add a touch of sugar but that's just us. Dressing at hand looking forward to another garden salad for lunch.

review by:
(25 Jun 2019)


We really enjoyed this refreshing salad! I grilled the romaine with a wee bit olive oil, salt and pepper. Love the mint! Made for Billboard Recipe Tag.

review by:
(10 Jul 2016)


Nice fresh tasting salad we both really enjoyed. I did add a pinch of hot pepper flaked instead of pepper which worked nicely.

review by:
(20 Jun 2015)