Tomato Chutney
"This great on sandwiches, especially ham and cheese sandwiches (https://www.recipezazz.com/recipe/ham-and-cheddar-cheese-sandwiches-44246) Recipe source: Teatime in Ireland Makes 2 cups This can be refrigerated and stored in plastic containers for up to 2 weeks."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (122.5 g)
- Calories 120.9
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 1.3 g
- Sugars - 22.6 g
- Protein - 1.1 g
- Calcium - 15.7 mg
- Iron - 0.5 mg
- Vitamin C - 8.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium low heat add the first 8 ingredients (-tomatoes) and bring to a boil, stirring until sugar dissolves.
Step 2
Stir in the next 5 ingredients (onion - pepper) and reduce heat to a simmer and cook uncovered for 1- 1 1/4 hours or until mixture thickens, stirring frequently. Discard tomato skins with fork (as the tomatoes cook they will separate from tomato pulp). Remove from heat and let mixture cool in pan.
Step 3
Serve on ham and cheese sandwiches (https://www.recipezazz.com/recipe/ham-and-cheddar-cheese-sandwiches-44246)
Step 4
May be placed in plastic containers and refrigerated for up to 2 weeks.
Tips
No special items needed.
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