Tomato Chutney
Created by ellie on March 1, 2025
- Servings: 12
- Prep Time: 10m
- Cook Time: 1.25h
- Recipe #44245
Ingredients
- 1 cup sugar
- 1 1/2 cups cider vinegar
- 1 teaspoon cardamom
- 1 teaspoon ginger, ground
- 1/4 teaspoon cloves, ground
- 1/2 teaspoon mustard seeds
- 1 1/2 pounds plum tomatoes, quartered (about 6-7 tomatoes)
- 1 onion, chopped
- 2 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1/2 cup golden raisins
- Black pepper
How to Make
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Step 1: In a saucepan over medium low heat add the first 8 ingredients (-tomatoes) and bring to a boil, stirring until sugar dissolves.
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Step 2: Stir in the next 5 ingredients (onion - pepper) and reduce heat to a simmer and cook uncovered for 1- 1 1/4 hours or until mixture thickens, stirring frequently. Discard tomato skins with fork (as the tomatoes cook they will separate from tomato pulp). Remove from heat and let mixture cool in pan.
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Step 3: Serve on ham and cheese sandwiches (https://www.recipezazz.com/recipe/ham-and-cheddar-cheese-sandwiches-44246)
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Step 4: May be placed in plastic containers and refrigerated for up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (122.5 g)
- Calories 120.9
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 1.3 g
- Sugars - 22.6 g
- Protein - 1.1 g
- Calcium - 15.7 mg
- Iron - 0.5 mg
- Vitamin C - 8.7 mg
- Thiamin - 0 mg