Ingredients
- 1 cup sugar
- 1 1/2 cups cider vinegar
- 1 teaspoon cardamom
- 1 teaspoon ginger, ground
- 1/4 teaspoon cloves, ground
- 1/2 teaspoon mustard seeds
- 1 1/2 pounds plum tomatoes, quartered (about 6-7 tomatoes)
- 1 onion, chopped
- 2 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1/2 cup golden raisins
- Black pepper
How to Make
-
Step 1: In a saucepan over medium low heat add the first 8 ingredients (-tomatoes) and bring to a boil, stirring until sugar dissolves.
-
Step 2: Stir in the next 5 ingredients (onion - pepper) and reduce heat to a simmer and cook uncovered for 1- 1 1/4 hours or until mixture thickens, stirring frequently. Discard tomato skins with fork (as the tomatoes cook they will separate from tomato pulp). Remove from heat and let mixture cool in pan.
-
Step 3: Serve on ham and cheese sandwiches (https://www.recipezazz.com/recipe/ham-and-cheddar-cheese-sandwiches-44246)
-
Step 4: May be placed in plastic containers and refrigerated for up to 2 weeks.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.