Tomato Bruschetta With Fresh Basil
Recipe: #31855
April 25, 2019
Categories: Tomato, Appetizers, Italian, 5 Ingredients Or Less, No Eggs, Vegetarian, Fresh Tomatoes, Hot Appetizers Herbs, Kosher Dairy, more
"This is my favorite way of making bruschetta. Rubbing the garlic clove over the bread adds so much flavor and puts it over the top."
Ingredients
Nutritional
- Serving Size: 1 (30.2 g)
- Calories 41.2
- Total Fat - 1.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 58.7 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 1.5 g
- Calcium - 14.3 mg
- Iron - 0.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In bowl, combine tomatoes, basil, minced garlic, and salt and pepper; let stand for 15 minutes or cover and refrigerate for up to 4 hours.
Step 2
Slice bread in 1-inch-thick slices. Place on baking sheet and broil until lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with olive oil.
Step 3
Spoon tomato mixture over top.
Step 4
Sprinkle with Parmesan (if using).
Step 5
If tomato mixture has been refrigerated, broil bruschetta for 1 minute.
Step 6
Makes about 16 slices.
Tips
No special items needed.