Tomato Bruschetta With Fresh Basil

16
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This is my favorite way of making bruschetta. Rubbing the garlic clove over the bread adds so much flavor and puts it over the top."

Original recipe yields 16 servings
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Nutritional

  • Serving Size: 1 (30.2 g)
  • Calories 41.2
  • Total Fat - 1.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.6 mg
  • Sodium - 58.7 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.7 g
  • Protein - 1.5 g
  • Calcium - 14.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

In bowl, combine tomatoes, basil, minced garlic, and salt and pepper; let stand for 15 minutes or cover and refrigerate for up to 4 hours.

Step 2

Slice bread in 1-inch-thick slices. Place on baking sheet and broil until lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with olive oil.

Step 3

Spoon tomato mixture over top.

Step 4

Sprinkle with Parmesan (if using).

Step 5

If tomato mixture has been refrigerated, broil bruschetta for 1 minute.

Step 6

Makes about 16 slices.

Tips & Variations


No special items needed.

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