Tomato Bruschetta With Fresh Basil
Servings
Prep Time
Cook Time
Ready In
Recipe: #31855
April 25, 2019
Categories: Fresh Tomatoes, Fruit, Tomato, Appetizers, Italian, 5 Ingredients Or Less, Boil, No Eggs, Vegetarian, Hot Appetizers, Herbs, Kosher Dairy more
"This is my favorite way of making bruschetta. Rubbing the garlic clove over the bread adds so much flavor and puts it over the top."
Ingredients
Nutritional
- Serving Size: 1 (30.2 g)
- Calories 41.2
- Total Fat - 1.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 58.7 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 1.5 g
- Calcium - 14.3 mg
- Iron - 0.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step 1
In bowl, combine tomatoes, basil, minced garlic, and salt and pepper; let stand for 15 minutes or cover and refrigerate for up to 4 hours.
Step 2
Slice bread in 1-inch-thick slices. Place on baking sheet and broil until lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with olive oil.
Step 3
Spoon tomato mixture over top.
Step 4
Sprinkle with Parmesan (if using).
Step 5
If tomato mixture has been refrigerated, broil bruschetta for 1 minute.
Step 6
Makes about 16 slices.
Tips & Variations
No special items needed.
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