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Tomato Bruschetta With Fresh Basil

Here's how you make Tomato Bruschetta With Fresh Basil
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  • Servings: 16
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 tomatoes, diced (large tomatoes)
  • 1/4 cup chopped basil (fresh, lightly packed)
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 150 grams French bread (1 half loaf French or Italian bread, or 1 French baguette)
  • 1 large garlic clove, halved
  • 1 tablespoon olive oil
  • 2 tablespoons freshly grated Parmesan (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl, combine tomatoes, basil, minced garlic, and salt and pepper; let stand for 15 minutes or cover and refrigerate for up to 4 hours.

  • Step 2: Slice bread in 1-inch-thick slices. Place on baking sheet and broil until lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with olive oil.

  • Step 3: Spoon tomato mixture over top.

  • Step 4: Sprinkle with Parmesan (if using).

  • Step 5: If tomato mixture has been refrigerated, broil bruschetta for 1 minute.

  • Step 6: Makes about 16 slices.

We hope you enjoy this recipe!

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