Tomato Basil Soup Crockpot
Recipe: #16718
January 14, 2015
Categories: Tomato, Slow Cooker, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, Crockpot Soup, more
"Easy pantry dish, or use fresh tomatoes your choice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (613.7 g)
- Calories 256.5
- Total Fat - 15.1 g
- Saturated Fat - 9 g
- Cholesterol - 39.9 mg
- Sodium - 1381.5 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 5.2 g
- Sugars - 19.5 g
- Protein - 7.1 g
- Calcium - 184 mg
- Iron - 2.4 mg
- Vitamin C - 112.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
Step 2
The last 1/2 hour, add canned milk.
Step 3
At end of cooking, puree.
Tips
No special items needed.
1 Reviews
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