Ingredients
- 5 large tomatoes (peeled seeded diced or 15 ounces tomatoes)
- 5 cups V-8 vegetable juice
- 1/4 cup grated yellow onion
- 2 garlic cloves, crushed
- 18 fresh basil leaves (minced fine or 1 teaspoon dried basil)
- 1/2 teaspoon Italian seasoning
- 12 ounces evaporated milk
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
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Step 2: The last 1/2 hour, add canned milk.
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Step 3: At end of cooking, puree.
We hope you enjoy this recipe!
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