Tomato Basil Soup Crockpot

15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"Easy pantry dish, or use fresh tomatoes your choice."

Original is 4 servings

Nutritional

  • Serving Size: 1 (613.7 g)
  • Calories 256.5
  • Total Fat - 15.1 g
  • Saturated Fat - 9 g
  • Cholesterol - 39.9 mg
  • Sodium - 1381.5 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 19.5 g
  • Protein - 7.1 g
  • Calcium - 184 mg
  • Iron - 2.4 mg
  • Vitamin C - 112.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.

Step 2

The last 1/2 hour, add canned milk.

Step 3

At end of cooking, puree.

Tips


No special items needed.

1 Reviews

ellie

Great soup. The only change I made was using tomato juice for the V-8, using only one can of V-8 to make up the juice amount. I also used canned tomatoes but fresh basil. Will be having leftovers for lunch tomorrow. Thanks for sharing!

4.0

review by:
(25 Jan 2015)

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